"The big difference about our menu, is the story behind where we get our food from...We prepare almost everything on the menu from scratch in our kitchen because we believe in supporting our local growers, producers and suppliers... "
Starters and Appetisers
- Garlic bread
- Crispy wedges with sweet chilli sauce or sour cream
- Soup (house made) and Turkish Pide bread (v, gf options available)
- Salad of the day (v)
- Warm chicken salad (gf)
- BBQ Steak sandwich: Our specialty - premium Tasmanian scotch fillet steak with BBQ sauce, cheese, caramelised red onion, and lettuce. Served with chips. One of our local favourites!
- Italian Chicken (gf): Pan seared breast of free-range chicken topped with bacon, cheese, Italian sauce and parmesan cheese. Served with chips & salad.
- Fish and Chips: Panko crumbed flathead fillets served with chips, tartare sauce and a slice of lemon.
- Beef Burger: House-made beef burger with bacon, tomato, onion, cheese and salad. Served with chips.
- Curry of the day: Authentic house-made curry served with basmati rice and naan bread.
- Fillet Steak: Scotch fillet steak (250g) cooked your way, served with chips and salad and your choice of sauces: Green pepper, mushroom, relish or gravy.
- Chick Pea & Vegetable Curry: Served with basmati rice and (optional) yoghurt (v,gf,vegan)
- Other dishes from our Daily Specials Board
Kids or Smaller meals availalbe
We have a selection of house made desserts to enjoy. Why not try with some Tasmanian honey porter or stout.